Oxidation using ozone and activated oxygen ions is used to treat odour emissions from commercial and industrial kitchen processes (DEFRA, 2005: Guidance on the Control of Odour and Noise from Commercial Kitchen Exhaust Systems).
The Kitchen Extract Unit has been specifically designed for use in commercial kitchens. The system injects ozone into the kitchen extraction canopy where it reacts with odours, which are oxidized in a chemical reaction, which results in the production of carbon dioxide and water vapour. The ozone itself is consumed during the process and is converted back into oxygen.
Effectively destroys bacteria, smells and odours. Ideal for commercial use where health and safety is a concern.
Benefits:
• Uses no chemicals
• Leaves no residuals
• Low maintenance
• No filters
• 1 year conditional warranty
Features:
• 1054 CFM blower
• LED Warning Light
• 5000mg/hr ozone output
• Isolating Micro Switch to prevent unauthorised access
• Wired to customer kitchen extract
Dimensions: 290mm (L) x 290mm (W) x 290mm* (H)